Reviewed: May 3, 2012

This was great! I took others suggestions and added more seasoning and it was perfect! The cream cheese melted great, and I added mushrooms because I love them!

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Reviewer:

Leahh

Reviewed: Jul. 27, 2011

This recipe is great!!! The peppers give it a different texture and the pesto gives it that extra flavor!!

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1 user found this review helpful

Reviewer:

krissy0187

Cooking Level: Intermediate

Living In: Lakeville, Massachusetts, USA

Reviewed: Apr. 1, 2011

My husband and I liked this. I used frozen grilled chicken and cooked it in the microwave so it was pretty convenient to make. Also used whole wheat thin spaghetti which was good and also alot healthier :) Next time I will add more philly cheese.

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1 user found this review helpful

Reviewer:

nolnahh

Cooking Level: Intermediate

Home Town: Russellville, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

Reviewed: Dec. 5, 2010

This recipe is easy for a beginner cook like me and it takes awesome. I love it.

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4 users found this review helpful

Reviewer:

Sonia_Helgeson

Home Town: Crystal, Minnesota, USA

Reviewed: Nov. 9, 2010

After reading a few reviews, I took the advice and came up with my own version. I used extra virgin olive oil, cut up partially frozen chicken it was easier to cut up this way. I added 4 cloves of crushed garlic, mushrooms (4-7 sliced), sea salt (a little goes a long way), sprinkle of Italian seasoning, and pepper. Cooked all of this on medium then low heat in one pan, drained the remaining olive oil and added cheese sauce with the chicken and mixed for about a minute just to warm the sauce and coat the chicken and mushrooms. Added the mixture to the already drained noodles. I used egg noodles by the way. Family loved it and it's now on my list of family favorites. To my plate, I dashed on some crushed red pepper for a little spice.

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3 users found this review helpful

Reviewer:

Roxy

Cooking Level: Expert

Reviewed: Oct. 30, 2010

Great recipe, but I added mushrooms and onions, aslo used herb philly cheese instead of the plain cream cheese, needed some salt and pepper. Definately will make this again.

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1 user found this review helpful

Reviewer:

loes

Reviewed: Oct. 30, 2010

it was soooooooooooo good it was the best thing i at all day i would tell anybody this recipe

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1 user found this review helpful

Reviewer:

da best chef in the world

Reviewed: Oct. 12, 2010

My boyfriend and I liked this very much. We made a few changes but not much.. I added more cream cheese and some tomatoes. I also added season salt and minced garlic to flavor the chicken. Neither him nor I am a fan of pesto so we omitted it. He said it was in the top 10 of recipes he liked and he's a very picky eater

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1 user found this review helpful

Reviewer:

hoper67

Reviewed: Aug. 18, 2010

My fiance and I just finished eating this and it was delicious! We took the suggestions below and added some chopped garlic. I am a picky eater and he will eat anything but is rarely impressed with what he eats and we both said we'd make this again.

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5 users found this review helpful

Reviewer:

CASSIEG3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 8, 2010

I like it but it needs salt and pepper. I also sauteed some onions, mushrooms and garlic along with the chicken. Will make again but will add seasonings per our preference.

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1 user found this review helpful