Reviewed: Sep. 8, 2009

I can't believe! , this recipe is really fast and easy to do, my family loved it, i cook it with a little less milk and more parmesan cheese, this was just delicious!

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MOMX2

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Reviewed: Aug. 11, 2009

Not my favorite. It definitely needed more flavor and was very runny, so I tried adding a little flour to thicken it up. It was good enough to eat, but not something I'd likely make again.

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Megan

Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA

Living In: Ames, Iowa, USA

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Reviewed: Jul. 1, 2009

This was very good but it could use a little more seasoning. I used half butter and half olive oil to cook the chicken and I seasoned the chicken with chicken fajita seasoning. I used one cup fat free half and half and one cup 2% milk. I didn't have any Parmesan cheese but I had a three cheese blend that has Parmesan, Romano and Asiago in it. I added a dash of garlic powder but I forgot to add salt and pepper and I think that that made the difference. I will most definitely be making this again. I served it with homemade whole wheat spaghetti.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Jun. 17, 2009

It was good but kinda bland..... next time I think I would spice the chicken while cooking and maybe add some more veggies? It was a good base and I will try it out again but with a few tweaks!

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BexBBrown

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Reviewed: May 26, 2009

I made a few tweaks. I used olive oil for the chicken and I had a sun dried tomato and garlic pesto mix that I cooked the chicken in. I added onions to that. I only used 1 3/4c cup milk and added 1/4c sherry. Then instead of parmesan cheese I used 1/2c ahredded Italian cheese blend. My family loved it!

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KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Apr. 19, 2009

Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)

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valeriewessel

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Reviewed: Jan. 19, 2009

Looked Great Taste Good but not great, could use more flavor

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Kitchen Accountant

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Reviewed: Jan. 4, 2009

I was worried when the cheese started clumping, but I kept heating/stirring and it smoothed out. The dish turned out pretty well, but my sauce was a tad bit on the bland side =/. Maybe I'll try adding more pesto or some pepper/garlic next time.

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SirMasi

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Reviewed: Dec. 12, 2008

We really enjoyed it!!

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Bran

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Reviewed: Dec. 5, 2008

We all enjoyed this one, I blended the milk,philly cheese,pesto and parmsian then added to the chicken

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TODH

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 22, 2008

This is soooooo delicious! The Philly melts well if you use the right level of heat.

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sammit

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Reviewed: Nov. 10, 2008

I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... Will not make again!

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