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PHILLY Chicken Alfredo Pesto Pasta

SUBMITTED BY: Philadelphia 

"Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. "
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.6
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 300 grams angel hair pasta, uncooked
  • 2 teaspoons oil
  • 450 grams boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups milk
  • 125 grams PHILADELPHIA Cream Cheese Spread
  • 1 large red bell pepper, cut into strips
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 2 tablespoons pesto

DIRECTIONS

  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed on nov. 10, 2008 by amylynnm_1 
I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed on nov. 22, 2008 by sammit 
This is soooooo delicious! The Philly melts well if you use the right level of heat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on dec. 5, 2008 by TODH 
We all enjoyed this one, I blended the milk,philly cheese,pesto and parmsian then added to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed on apr. 20, 2009 by valeriewessel 
Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on may 28, 2009 by KimW 
I made a few tweaks. I used olive oil for the chicken and I had a sun dried tomato and garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed on jan. 4, 2009 by SirMasi 
I was worried when the cheese started clumping, but I kept heating/stirring and it smoothed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on jul. 2, 2009 by CHARLOTTE  
This was very good but it could use a little more seasoning. I used half butter and half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on jun. 18, 2009 by BexBBrown 
It was good but kinda bland..... next time I think I would spice the chicken while cooking and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on jan. 20, 2009 by Kitchen Accountant 
Looked Great Taste Good but not great, could use more flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed on dec. 12, 2008 by Bran 
We really enjoyed it!! MORE


 
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Nutritional Information
PHILLY Chicken Alfredo Pesto Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 622

  • Total Fat: 26.9g
  • Cholesterol: 120mg
  • Sodium: 529mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 3.7g
  • Protein: 43.7g

VIEW DETAILED NUTRITION

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