Reviewed: Apr. 6, 2011

I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me because I used crushed homemade pnut butter cookies for the crust and after tasting the mediocre filling, I topped it with strawberry jam and fresh whipped cream.

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Reviewer:

KATESTROFE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

Reviewed: Nov. 16, 2010

These are quite tasty and easy to make.

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Reviewer:

STHEE

Cooking Level: Intermediate

Reviewed: Oct. 7, 2010

This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!

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4 users found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Reviewed: Aug. 8, 2010

OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that u watch the troubleshooting cheesecake video under top related articles or under videos it really helps!

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8 users found this review helpful