Reviewed: Dec. 25, 2011

This is the best chicken dip Ive ever made. 2 changes: used leftover cooked chicken. Baked 350o 20 minutes

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5 users found this review helpful

Reviewer:

BarbieQ

Cooking Level: Expert

Reviewed: Sep. 30, 2011

I made this for work and it was so good. I just eye balled the wing sauce and used shredded mixed cheese but it was still really tasty and none was left.

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3 users found this review helpful

Reviewer:

Skuzer1987

Home Town: Orlando, Florida, USA

Reviewed: Jul. 27, 2011

This is similar to the "franks hott sauce buffalo chicken dip". I change it up a bit and add onion and fresh garlic and sometimes red,green peppers. A definate favorite at any gathering at our house!!

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9 users found this review helpful

Reviewer:

cookin_lady

Reviewed: Jun. 23, 2011

YUM. I cubed some cooked chicken breast that I had leftover and just mixed everything together. It was so tasty and satisfied my hot wing craving!

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8 users found this review helpful

Reviewer:

Allison B

Cooking Level: Intermediate

Reviewed: Jun. 19, 2011

Husband thought this was good, but could use some spices. I used reduced fat cream cheese, my own chicken breast meat and Frank's Hot Sauce. Very simple. Next time, I'll try this with ranch dressing mix and maybe mozzerella, as he thought that might be better.

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8 users found this review helpful