Reviewed: Jun. 20, 2009

This was a good recipe. I think the family preferred graham cracker crust though. 4 stars because the brownie and cheesecake did seperate which was a bummer. But not a bad recipe if you prefer brownies instead of graham cracker.

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Reviewer:

themrs720

Cooking Level: Beginning

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Reviewed: Jul. 7, 2008

Really good recipe! I used Splenda instead of sugar and I didn't use quite the called for amount, so it was my own fault that the cheesecake wasn't quite sweet enough. Ah well, I know better for next time, because I will be making this easy dessert again.

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Reviewer:

mickey

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Reviewed: Nov. 28, 2007

Delicious! Very easy to make- the brownies were soft and the cheesecake layer was very tasty. I melted chocolate chips and drizzled over the top, instead of the chocolate bars. I also make it a day ahead and it was great.

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Erin G.

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Reviewed: Nov. 27, 2007

Tasted great. Uses a lot of cream cheese (I didn't read the recipe right and I had to run to the store to get more). Would bake brownie for less time, was a bit too hard.

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