PHILLY Brownie Cheesecake Recipe
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PHILLY Brownie Cheesecake

By: BAKER'S Chocolate  
"Creamy cheesecake on top of a rich chocolate brownie makes this dessert something special."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 470 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (20 ounce) package brownie mix
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 eggs
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Directions

  1. Preheat oven to 325 degrees F. Spray 13x9-inch baking pan with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 25 min. or until top of brownie is shiny and center is almost set.
  2. Meanwhile, beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Gently pour over brownie layer in pan. (Filling will come almost to top of pan.)
  3. Bake 40 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen side of dessert from pan; cool. Refrigerate at least 4 hours or overnight.
  4. Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm. Cut cheesecake into 16 pieces to serve. Store any leftover cheesecake in refrigerator.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Erin G. 
Delicious! Very easy to make- the brownies were soft and the cheesecake layer was very tasty.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Manda 
Tasted great. Uses a lot of cream cheese (I didn't read the recipe right and I had to run to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by mickey 
Really good recipe! I used Splenda instead of sugar and I didn't use quite the called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by themrs720 
This was a good recipe. I think the family preferred graham cracker crust though. 4 stars... MORE

 
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