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PHILLY® Blueberry Swirl Cheesecake

By: Philadelphia  
"Fresh blueberries are swirled through a sweet, creamy base in this crowd-pleasing dessert."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 264 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 2 cups fresh or thawed frozen blueberries

Directions

  1. Preheat oven to 325 degrees F. Mix crumbs, 3 Tbsp. of the sugar and the butter. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.
  2. Beat cream cheese, remaining 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.
  3. Bake 45 min. or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Enjoy a serving of this rich-and-indulgent treat on special occasions.
  • Substitute: Substitute 1 can (15 oz.) blueberries, well drained, for the 2 cups fresh or frozen blueberries.
  • Make it Easy: Instead of using a blender, crush the blueberries in a bowl with a fork. Drain before spooning over the cheesecake batter and swirling to marbleize as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 24g | Cholesterol: 119mg

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by TheVikingChef 
Pretty good cheesecake, but not amazing. Made it according to the recipe, but added a little... MORE

 
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