print icon
Print This Recipe

PHILLY Blackforest Stuffed Cupcakes

SUBMITTED BY: Philadelphia 

"These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling. "
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  10 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1 (19 ounce) can cherry pie filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

DIRECTIONS

  1. Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended.
  2. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.
  3. Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 20, 2009 by luv2cook 
THESE WERE EXCELLENT!!!!! My husband, who is not even a chocolate fan, devoured these. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 14, 2008 by Stephonah 
I made this for my family and they finished it off in one night, very easy recipe to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 2, 2009 by Amanda F. 
These were great! I used the low fat choc. cake mix recipe and nofat cream cheese and whip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 24, 2009 by Alyssa 
These are yummy, but a bit tricky to make correctly. It's difficult to get the right ratio of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 25, 2009 by tinagail 
These are so yummy! I found that putting 2 TBS of cake batter in initially is too much, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 9, 2009 by CanadaSpunk99 
I have made these twice and had good reviews at work and home. I followed most of the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 25, 2009 by momcantbake 
Excellent recipe!! I made these today for a party we hosted and they were a huge hit! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 26, 2009 by cookntaste 
Oh-so-yummy and impressive looking! I agree it's important to get your proportions right on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 23, 2008 by katha 
Absolutely loved it and everybody else in my family. So easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 25, 2009 by ImJakesGirl 
Made these for bible study one evening. I think I would buy 2 cans of cherry pie filling,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
PHILLY Blackforest Stuffed Cupcakes

Servings Per Recipe: 24

Amount Per Serving

Calories: 174

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 218mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 0.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?