More Recipes Like PHILLY Bavarian Apple Torte

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Bavarian Apple Torte

Submitted by: Alyson Armstrong

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Apple Bavarian Torte

Submitted by: Terri

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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Bavarian-Style Apple Torte

Submitted by: melissa5

Living In: Freeport, Illinois, USA

Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.

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Easy Swedish Apple Pie

Submitted by: FOXYMINIME

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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Easy PHILLY OREO Cheesecake

Provided by: Philadelphia

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

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Country Apple Cobbler

Submitted by: Mavis Diment

Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'

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Apple Crunch a la Mode

Submitted by: akasten06

Tart apples turn soft and sweet when cooked in vanilla syrup and topped with a crispy oat crumble. This comforting dessert is especially delicious when served in deep bowls with big scoops of vanilla ice cream.

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Best Apple Crumble

Submitted by: RANDOM804

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Apple Cheesecake

Submitted by: Barbara Martin Thompson

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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