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PHILLY Bavarian Apple Torte

SUBMITTED BY: Philadelphia 

"Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  4 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup sugar, divided
  • 1 cup flour
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 Granny Smith or Golden Delicious apples, peeled, sliced
  • 1/4 cup sliced almonds

DIRECTIONS

  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 10, 2009 by anna 
I Made this recipe for a party and it went fast. I did not have the required pan so I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 14, 2009 by MLUCASR 
I needed a last-minute dessert recipe for a family get together. I had apples and cream... MORE


 
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Nutritional Information
PHILLY Bavarian Apple Torte

Servings Per Recipe: 12

Amount Per Serving

Calories: 283

  • Total Fat: 16.6g
  • Cholesterol: 60mg
  • Sodium: 128mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 1.4g
  • Protein: 3.7g

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