I only gave this 3 stars for the following reasons: I did not care for the miracle whip (I should have heeded the warnings - bad me!- and used sour cream or mayonnaise instead) and added sugar. Also, I just folded mine into little rangoons-not in cupcake pans, added sugar (I like mine a little sweet), and I put them on broil for a few minutes. These definitely have the potential to be good. I did not have a problem with the texture of the wontons as some. With the changes of the mayo instead of miracle whip and added sugar. I would make these again, however, of course, they're no fried goodenss of the chinese buffet, lol.
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I only gave this 3 stars for the following reasons: I did not care for the miracle whip (I...