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PHILLY Baked Crab Rangoon

By: Philadelphia  
"Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests. "

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 1,022 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (170 gram) can crabmeat
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup MIRACLE WHIP Calorie-Wise Dressing
  • 12 wonton wrappers

Directions

  1. Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  2. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 2.9g | Cholesterol: 20mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by LindaE 
Very Good & Easy. You can make the filling ahead of time. I have made this recipe several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by MaMaw's Girls 
I have made this many times and always get request for the recipe. I make mine into pockets by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Tisha 
I found this recipe a while back and people always ask me to bring it. I've never had trouble... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by KATULLY 
These were good, but I will use less Miricle Whip next time. That flavor was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by wat2eat Supporting Member (Click to learn more about Supporting Membership)
I served this at a party and the platter was quickly emptied. I made as directed except I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by hallucinex 
I don't think wonton wrappers were meant to be baked. Mine turned out all hard and inedible.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Lauren 
These were very easy and delicious. My only complaint was that the bottoms got very greasy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by wholewheatbaker 
I have made these countless times. I have found that if you double the filling and spray the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Leslie 
I found this recipe a few years ago, and it's always a party favorite. Very simple and easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Janet Dufour 
While the flavor of this was great, the texture wasn't. Maybe since I made these ahead of... MORE

 
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