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PHILLY Baked Crab Rangoon

SUBMITTED BY: Philadelphia 

"Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests. "
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.1
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (170 gram) can crabmeat
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 1/4 cup thinly sliced green onions
  • 1/4 cup MIRACLE WHIP Calorie-Wise Dressing
  • 12 wonton wrappers

DIRECTIONS

  1. Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  2. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 3, 2008 by LindaE 
Very Good & Easy. You can make the filling ahead of time. I have made this recipe several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Dec. 27, 2008 by MaMaw's Girls 
I have made this many times and always get request for the recipe. I make mine into pockets by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Dec. 21, 2008 by Tisha 
I found this recipe a while back and people always ask me to bring it. I've never had trouble... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 22, 2008 by KATULLY 
These were good, but I will use less Miricle Whip next time. That flavor was a little too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed on Nov. 25, 2008 by hallucinex 
I don't think wonton wrappers were meant to be baked. Mine turned out all hard and inedible.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Mar. 19, 2009 by wat2eat 
I served this at a party and the platter was quickly emptied. I made as directed except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Jan. 20, 2009 by Leslie 
I found this recipe a few years ago, and it's always a party favorite. Very simple and easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed on Dec. 10, 2008 by Janet Dufour 
While the flavor of this was great, the texture wasn't. Maybe since I made these ahead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on Apr. 13, 2009 by Karen 
Very easy, used mayo, worked great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on Jan. 30, 2009 by Poppy127 
The filling on this is just like Mom's crab dip. MORE

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Nutritional Information
PHILLY Baked Crab Rangoon

Servings Per Recipe: 12

Amount Per Serving

Calories: 72

  • Total Fat: 2.9g
  • Cholesterol: 20mg
  • Sodium: 183mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.2g
  • Protein: 4.7g

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