Reviewed: Jun. 23, 2011

Yummy! Used reduced salt bacon, canned tomatoes and fat free herb and garlic cream cheese. Added onions and diced orange bell pepper. Left out the parmesan, as I didn't have any. Very tasty, creamy, bacony and not salty as other reviewers had complained. YUM!

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Reviewer:

karah

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Reviewed: Sep. 22, 2010

This pasta was delicious. I, like others, couldn't find the Herb/Garlic and went with the Chive/Onion. I also agree that the sauce could use a bit more milk to make it creamier. I will definitely be making this again and probably be adding some chicken breasts next time for a little extra. A+!

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Reviewer:

Jim

Reviewed: May 20, 2010

it was super-duper yumy!!!!!

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Reviewer:

I love football:)

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Byron Center, Michigan, USA

Reviewed: Jan. 24, 2010

we savored every bite of it! yummy :)

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Reviewer:

Roberta

Reviewed: Nov. 21, 2009

I'm not giving this any stars because we made changes based on the ingredients we had on hand. I used about a cup of leftover "Quick and Easy Alfredo Sauce" (from this site), it's mostly cream cheese anyway and I added about a tablespoon of basil pesto. I didn't have cherry tomatoes so I used canned diced tomatoes (drained) instead. I seasoned with italian seasoning and some Mrs. Dash Original Blend and freshly ground black pepper. My son and I enjoyed it very much. (Site won't let me enter review without adding stars so I'm giving it five stars based on our final creation.)

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Reviewer:

theresa

Reviewed: Oct. 28, 2009

I liked this recipe but I did make some changes. I just used what I had in my house so I chopped onions and garlic and added regular cream cheese. I cooked the cherry tomatoes in the oven for 10 mins because I love how they come out like that with the skin just cracking. I then added the tomatoes and bacon to the cream cheese mixture. I added some basil as well. It came out very good, reminded me of alfredo sauce. I will make this again

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Reviewer:

Dom's mommy

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

Reviewed: Oct. 26, 2009

I thought this was a quick and easy recipes. I had most of the ingredients on hand. I rated it 4 stars because I made a few adjustments with what I had in my kitchen. I use low sodium bacon, so this helped reduce the sodium. Then I used a can of evaporated milk and regular package of cream cheese. I didn't have any tomatoes, so I used about 1/4 of a jar of roasted peppers I had. This added a little heat. I just added basil, bay leaves, garlic and onion powder as seasoning. I let this cook down, and just added a little milk if it thicken too much! It was delicious. I will definitely cook again.

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Reviewer:

Amber

Reviewed: Oct. 8, 2009

I did make a few changes to this. After reading the other revies I did add more milk to make it creamy. Also used regular cream cheese and added garlic and onion. I live cherry tomatoes and have a ton from my garden so I added more then the recipe said. Very good and heated up well again the next day

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Reviewer:

Cat Girl

Reviewed: Sep. 25, 2009

I used canned diced tomatoes and onion and chive cream cheese, because that is all the store had. I also mixed in some asparagus tips. It looked absolutley beautiful, all pink and creamy! I only gave 3 stars because it was a little bland. Definetly needed some zip somewhere.

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Reviewer:

Crystal

Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

Reviewed: Sep. 23, 2009

This was quick and easy. I thought it was just OK but DH loved it so we gave it 4 stars. I used chopped plum tomatoes, lite chive and onion cream cheese and only 8 oz. of dry penne. Good weeknight meal.

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