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PHILLY Artichoke Dip

By: Philadelphia Cream Cheese 
"For a pretty presentation, sprinkle with paprika before serving."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

785 Saves

Prep Time:
5 Min
Cook Time:
1 Minute
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese

Directions

  1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
  2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 10.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2010 by Magesse Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! The one who gave it only 2 stars must have used artichoke hearts in water, because if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by stitchers   view full review
Had a last minute invite to a party - Whipped this up in about 5 minutes. Everyone love it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2009 by Patty   view full review
I thought this was a quick, easy and yummy dip that I make often for parties.
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2008 by pm   view full review
Disappointingly short on flavor. Would not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by Autumn Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was really tasty for being so quick and easy! No heating up the oven, no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2010 by deeray82 Supporting Member (Click to learn more about Supporting Membership)  view full review
quite delicious, but a little oily. perhaps i could have done without the extra butter, as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by Jenn9503   view full review
Have had this at many potlucks I've been to, just now found the recipe so I can make it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2011 by KeliBaby   view full review
This was great for a simple version of a classic dip. I used artichokes in water, drained in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2011 by CFlott   view full review
Yum! Really good and sooo easy! (easy is my favorite) Definitely, definitely, definitely use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2010 by ansleycox   view full review
Have made this for several parties - people love it and always think it's a lot more...

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