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PHILLY Artichoke Dip

By: Philadelphia  
"For a pretty presentation, sprinkle with paprika before serving."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 203 people have saved this

Prep Time:
5 Min
Cook Time:
1 Minute
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese

Directions

  1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
  2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 12g | Cholesterol: 35mg

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by pm 
Disappointingly short on flavor. Would not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Patty 
I thought this was a quick, easy and yummy dip that I make often for parties. MORE

 
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