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PHILLY Artichoke Dip

SUBMITTED BY: Philadelphia 

"For a pretty presentation, sprinkle with paprika before serving."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  1 Minute
READY IN  6 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese

DIRECTIONS

  1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
  2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 30, 2009 by Patty 
I thought this was a quick, easy and yummy dip that I make often for parties. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 14, 2008 by pm 
Disappointingly short on flavor. Would not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 25, 2009 by Mary 
i thought i was gonna arti-choke,,,, but instead i had EXPLOSIVE DIARHEA! but hey i love it!... MORE


 
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Nutritional Information
PHILLY Artichoke Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 133

  • Total Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 285mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.9g
  • Protein: 3.7g

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