Reviewed: Apr. 7, 2012

This is my go-to cheesecake recipe. Comes out perfect everytime and always gets compliments!

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Reviewer:

laurenmozz

Cooking Level: Beginning

Home Town: High Bridge, New Jersey, USA

Reviewed: Mar. 31, 2012

This is seriously the best cheesecake I've ever had! My husband's grandmother made it for a family event and I was craving it, so I scoured Allrecipes.com and found it! I used graham cracker crust instead of the nilla wafers, and it was wonderful.

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Mar. 18, 2012

This is the first cheese cake I've ever made and my family said it was the best cheesecake they've ever had.

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Reviewer:

glynnis.m

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 17, 2012

THE BEST I HAVE EVER TASTED

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Reviewer:

Leanna

Reviewed: Mar. 12, 2012

Excellent cheesecake! Simple and easy....my kind of recipe!!!! Everybody loved it. I took the advice of another and left the cheesecake in the oven to cool for 2 hours and then put the topping and place it in the refrigerator. Delicious!!! I'm making this for Easter!

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Reviewer:

Dani007

Home Town: Newark, Delaware, USA

Reviewed: Mar. 11, 2012

Used pre-made crust. Made 2 pies

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Reviewer:

ktoad

Reviewed: Feb. 16, 2012

This cheese cake is amazing!Made it for Valentines Day and my husband who doesn't like cheese cakes tried it and just couldnt stop eating it:)...I have to confess I did cheat a bitt. I didn't have a CC pan so i used a disposable pie pan instead and i was lucky enough to find one with the crust already in it:) It worked just fine.And put strawberrys instead of blueberrys. At the end I used scissors to cut the pan off and served in dish. I left a picture above if you want to see it:) Once again please do try it

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Reviewer:

iddy<3

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Reviewed: Feb. 10, 2012

Very good!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Stillwater, Oklahoma, USA

Reviewed: Dec. 23, 2011

I made this dish for the first time on Thanksgiving and it was the first dessert to disappear! Wonderful flavor and will become a holiday standard at my house!

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