Reviewed: Sep. 13, 2009

This dip always goes over well at parties and leaves everyone asking for the recipe. I use whipped cream cheese it makes it easier to mix together and spread on crackers.

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Reviewer:

melanienurse

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Reviewed: Apr. 14, 2009

I thought this was very good. It was very easy and had a unique flavor. My only complaint was that it was very thick even after I added extra sour cream. Next time I will use this as a bagel spread instead of a dip.

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huskymom

Cooking Level: Beginning

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Reviewed: Jan. 16, 2009

Very good. I omitted the onion, and added some garlic powder and basil. Made a nice spread for dinner bread.

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Reviewer:

Strawberry

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Dec. 15, 2008

Very good - and pretty quick. Has been a big hit at multiple parties. The only changes that I make are... omit the onions (just my preference), add a little garlic salt, and add fresh basil. The flavors are better if you can make the night before.

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Reviewer:

Shelby

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Reviewed: Nov. 27, 2008

Like another recipe rater, I added a little minced garlic. The dip was a big hit!

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George

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Reviewed: Nov. 10, 2008

Nice change to the usual veggie dips. I did add a clove of garlic and used dried sundried tomatoes instead of the ones packed in oil. This does make more of a spread and not a dip though. Great on toasted italian bread too.

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