Add a photo

PHILADELPHIA Tuscan Dip

By: Philadelphia  
"This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 284 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 2 tablespoons sour cream
  • 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
  • 1/2 cup chopped black olives
  • 1/4 cup finely chopped red onion

Directions

  1. Mix cream cheese and sour cream in medium bowl until well blended.
  2. Add remaining ingredients; mix well.
  3. Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 9.2g | Cholesterol: 23mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Shelby 
Very good - and pretty quick. Has been a big hit at multiple parties. The only changes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by faybie77 
Nice change to the usual veggie dips. I did add a clove of garlic and used dried sundried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Swooody 
Very good. I omitted the onion, and added some garlic powder and basil. Made a nice spread for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by melanienurse 
This dip always goes over well at parties and leaves everyone asking for the recipe. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by huskymom 
I thought this was very good. It was very easy and had a unique flavor. My only complaint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by George 
Like another recipe rater, I added a little minced garlic. The dip was a big hit! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?