Reviewed: May 7, 2012

We made this and it was fantastic! It is nearly impossible for my husband and I to agree on a meal and this did it! Love that it's much better than the original health wise! SOOOOO YUMMY!!!!!!!!!!!!!!!

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Reviewer:

crystarose24

Reviewed: Feb. 16, 2012

I made this for my husband and I as a quick lunch yesterday. I used whole wheat pasta. Very simple and filling but bland. Next time, I'll add some fresh minced garlic. Yes, I get that it's reduced fat but that dosen't mean sacrificing flavor.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 14, 2012

This was amazing!!! I made this for my boyfriend for Valentine's Day and he thought it was the best thing he had ever had! Let me explain--he has gastric reflux disease and cannot eat foods that are high in fat or super spicy. Basically, that rules out alfredo and he hadn't had it in years! Anyways, I tripled the recipe because I knew we'd want extra sauce. I made his with the chicken broth, flour, fat free cream cheese and parmesan cheese (I could not find light so I used regular). It tasted great and he was super happy to be eating something he hadn't had in forever! I added salt, pepper, and parsley to mine for a little extra oomph. The meal was absolutely delicious, especially when I threw in chicken, broccoli, and mushrooms. MMmmm! I will be making this again!

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Ponytail Goddess

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Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Feb. 8, 2012

This recipe was very easy to make- I actually used Neufchatel Cheese instead because it was cheaper from the grocery store and everyone in the family couldn't tell the difference! Would recommend it!

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Liz

Reviewed: Jan. 21, 2012

A fabulous way to enjoy Fettuccine Alfredo without all of the guilt. The only change I made was to omit the nutmeg. I am a huge fan of the spice, but since others in the family are not, I just left it out. Next time, I will be doubling this because leftovers were also delicious and my kids really loved this dish!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 15, 2012

sauce was thin so I ended up using another block of cream cheese. I increased the recipe to feed 8 and had leftovers. It was delicious, extra calories and all.

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Reviewer:

howea1

Reviewed: Nov. 21, 2011

My family was not impressed!!!

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Reviewer:

Sandy Snay

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Keystone Heights, Florida, USA

Reviewed: Aug. 24, 2011

made this dish for our family traditional " Meatless Monday " turned out great. Rather then the original block cream cheese, I used the ready to use whipped cream cheese for cooking.. served with side salad .. will make again

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Reviewer:

lisajoy

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Kent, Washington, USA

Reviewed: Feb. 8, 2011

This was really good! I didn't use quite as much chicken broth as it called for because I wanted the sauce to be a little thicker and it turned out great. It definitely doesn't taste like the fatty, heavy kind of alfredo, but is pretty darn close and you feel a lot better about eating it. Adding smoked salmon to this was amazing!

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