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PHILADELPHIA Smarter Fettuccine Alfredo

By: Philadelphia  
"Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese. "

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 612 people have saved this

Prep Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 300 grams fettuccine, uncooked
  • 1 1/4 cups 25%-less-sodium chicken broth
  • 4 teaspoons flour
  • 1/3 cup PHILADELPHIA Light Cream Cheese Spread
  • 3 tablespoons 100% Light Parmesan Grated Cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
  3. Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 4.9g | Cholesterol: 10mg

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Emily 
I liked it due to its simplicity and that it's low-fat, but had to make some adjustments. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by SBJARDINE 
mmm! The cream cheese makes this alfredo so yummy-minus the guilt. I add a little broccoli to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by GeenaDavisRules 
This was aewsome!!! Sauce was amazing! People are forgetting this is virtually a fat free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Jenni G 
My husband loved it, I thought the nutmeg was a bit much, I would half it next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by CT Cupcake 
Very yummy! I added about +1/2 more of the sauce ingredients beacue my family and I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Angie7 
This turned out really well. I added chicken and some veggies for a different twist. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by miss_moose31 
very good base for any seasonings you prefer. I added Chulula sauce, onion seasoning, garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by pstinson5 
I JUST MADE THIS RECIPE TONIGHT AND IT WAS A HUGE HIT! I GRILLED SOME CHICKEN BREAST ON THE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Becca 
This recipe is great. I used 150% more sauce though because I don't like dry fettuccine.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Cookin' Mama 
This is a wonderful and simple recipe - it works out to be pretty inexpensive, too, since it... MORE

 
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