Reviewed: Nov. 9, 2009

Excellent and easy dessert! Our guests raved about this dish! I am not much of a baker, but this recipe is foolproof and perfect for this time of year! I will be making this again over the holidays for sure! Thanks for a great recipe!

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SoupLOVA

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Nov. 8, 2009

Made it for a work party. Everyone really loved it and it went fast. I wasn't as impressed with it. The crust was fantastic, even though I just used generic gingersnaps. I thought the cake was too flat. I think it needed another package of cream cheese. It was easy enough to make but I will probably keep the crust recipe and try another cheesecake recipe.

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SBOYD12

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Reviewed: Nov. 5, 2009

A creamy, not-to-sweet cheesecake. The crust is very good. I added on the sour cream topping from the Perfectly Simple Pumpkin Cheesecake recipe, and it added the perfect touch!

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Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Oct. 30, 2009

yummy, easy, perfect for the fall

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Oct. 26, 2009

Made a few modifications - used ready made graham cracker crust and low fat cream cheese. It was easy to make and turned out fantastic, I will definitely be making this one again.

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chrisderousse

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Reviewed: Oct. 25, 2009

Very easy recipe. Couldn't find peak freams so used a thin gingersnap cookie. Mixed the cookies, nuts, butter in the food processor, and the crust was perfect. Everyone loved it.

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Ginny I.

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Reviewed: Oct. 16, 2009

I made this for an bake sale. I could not for the life of me find those ginger crisps anywhere. I went with a graham cracker crust and it is beautiful. Smells great! Very easy recipe, beautiful presentation with the marbeling! I am anxious to make one for our house so we can actually taste one. Thank you for sharing!

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2-1CavMama

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Reviewed: Oct. 12, 2009

Best cheesecake I have ever made. It is a big hit at home, work and for bake sales. Great for the fall season !!

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Maharet

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Reviewed: Oct. 4, 2009

I made this for a dinner with friends, and EVERYONE was in love after the 1st bite. I posted a picture of it to Facebook, and from the picture alone I had numerous people requesting the recipe within the same hour. If we bring dessert to a party my husband usually tries NOT to bring it home with us, but he begged to take home this cheesecake. I decided not to add nuts to the crust just due to personal preference. To replace the nuts (space wise) I added 2-3 more ginger snaps to the crust mixture.

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Jennifer

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Reviewed: Sep. 18, 2009

Me and my friend made cheesecake for the first time and i was quite easy, everybody loved it! What i liked about this recipe is that it wasnt too sweet.

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Alisha H

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Reviewed: Sep. 12, 2009

This was AWESOME! I love pumpkin bars so I figured I would love this, too, and it was fantastic.

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Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 1, 2009

I've made this a couple times and I think it is awesome! Definitely a good combination. Would recommend cutting down the serving size because I probably could've came close to making two of these. I also took the easy way out and just bought a graham cracker crust.

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Apr. 11, 2009

I have used this recipe for years & it always comes out perfect. I love pecans but eventually omitted them as the gingersnaps overwhelm them & you can't really taste them. Either way, this one is a winner!

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MomLid

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Corona, California, USA

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Reviewed: Feb. 26, 2009

I make the crust without the nuts, due to allergies, but it comes out perfect every time! I now have to make 2 at a time just so there will be enough to go around!!

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loki2love

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Reviewed: Nov. 28, 2008

Easy to make. Delicious. We had it for Thanksgiving and everyone loved it.

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GoneToTheDogs

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Reviewed: Nov. 26, 2008

EASY EASY EASY.. I have made this recipe for 2 seperate Thanksgiving parties this season and everyone has LOVED it.. I will be making it again today for Thanksgiving with my family tomorrow. It is so YUMMY and looks like you bought it from a bakery. The second time I made it my 4 yr old "helped" me so, it is pretty fail-proof.. I think this is a keeper for sure.

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calebsmom

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 22, 2008

This is AWESOME! Looks like it came from a professional! The swirl is so easy, but makes it look so great! You gotta try it!

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 4, 2008

I made this several years ago for Thanksgiving dessert then lost the recipe. It is really easy and very good. I did not have a springform pan so used a 9" pie pan and it worked just as well.

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Phyllis Rogers

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PHILADELPHIA Pumpkin Swirl Cheesecake

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