Recipe by Philadelphia Cream Cheese
"Impress your guest with this marbled cheesecake that's surprisingly easy to make."
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PEEK FREANS Ginger Crisps, crushed
finely chopped pecans
3 (250 g) packages
PHILADELPHIA Brick Cream Cheese, softened
I made this several years ago for Thanksgiving dessert then lost the recipe. It is really easy and very good. I did not have a springform pan so used a 9" pie pan and it worked just as well.
Made it for a work party. Everyone really loved it and it went fast. I wasn't as impressed with it. The crust was fantastic, even though I just used generic gingersnaps. I thought the cake was too flat. I think it needed another package of cream cheese. It was easy enough to make but I will probably keep the crust recipe and try another cheesecake recipe.
I did everything exactly as stated. But before making this cheesecake I read all about how to make the best cheesecake on the site. I used a hot water bath to bake my cheesecake and let it sit in the oven when the time was up to slowly cool. Took it to Thanksgiving dinner the next day. It was the creamiest cheesecake ever! Everyone raved about it! And it was beautiful to look at too. Next time I will omit the ground pecans. We didn't think it added to the flavor and the texture of nuts with the creamy filling didn't seem to go together. But that's just us.
Made a few modifications - used ready made graham cracker crust and low fat cream cheese. It was easy to make and turned out fantastic, I will definitely be making this one again.
I have used this recipe for years & it always comes out perfect. I love pecans but eventually omitted them as the gingersnaps overwhelm them & you can't really taste them. Either way, this one is a winner!
EASY EASY EASY.. I have made this recipe for 2 seperate Thanksgiving parties this season and everyone has LOVED it.. I will be making it again today for Thanksgiving with my family tomorrow. It is so YUMMY and looks like you bought it from a bakery.
The second time I made it my 4 yr old "helped" me so, it is pretty fail-proof.. I think this is a keeper for sure.
This is AWESOME! Looks like it came from a professional! The swirl is so easy, but makes it look so great! You gotta try it!
I make the crust without the nuts, due to allergies, but it comes out perfect every time! I now have to make 2 at a time just so there will be enough to go around!!
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA Pumpkin Swirl Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 247
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