PHILADELPHIA Pumpkin Swirl Cheesecake Recipe
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PHILADELPHIA Pumpkin Swirl Cheesecake

By: Philadelphia Cream Cheese  
"Impress your guest with this marbled cheesecake that's surprisingly easy to make."

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 1,526 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
5 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 18 PEEK FREANS Ginger Crisps, crushed
  • 1/4 cup finely chopped pecans
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup sugar, divided
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves

Directions

  1. Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.
  2. Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.
  3. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 26.2g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Phyllis Rogers 
I made this several years ago for Thanksgiving dessert then lost the recipe. It is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by calebsmom 
EASY EASY EASY.. I have made this recipe for 2 seperate Thanksgiving parties this season and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MomLid 
I have used this recipe for years & it always comes out perfect. I love pecans but eventually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by loki2love 
I make the crust without the nuts, due to allergies, but it comes out perfect every time! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by chrisderousse 
Made a few modifications - used ready made graham cracker crust and low fat cream cheese. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by LEANNA 
This is AWESOME! Looks like it came from a professional! The swirl is so easy, but makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by 2-1CavMama 
I made this for an bake sale. I could not for the life of me find those ginger crisps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Jennifer 
I made this for a dinner with friends, and EVERYONE was in love after the 1st bite. I posted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by GoneToTheDogs 
Easy to make. Delicious. We had it for Thanksgiving and everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Alisha H 
Me and my friend made cheesecake for the first time and i was quite easy, everybody loved it!... MORE

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