The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 30, 2011
So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 5, 2011
Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini you can brush both sides with EVOO, sprinkle with salt and pepper and bake or broil in oven. They keep really well so you can make the toast a day ahead and keep in a ziplock bag until your ready to add the toppings. Perfect party food.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 16, 2010
People always rave about these, and they're so easy.
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