Photo of: Pesto and PHILLY Light Crostini

Pesto and PHILLY Light Crostini

Provided by: Philadelphia
A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread. 

Photo of: PHILADELPHIA Antipasto Loaf

PHILADELPHIA Antipasto Loaf

Provided by: Philadelphia
An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang. 

Photo of: PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip

Provided by: Philadelphia
This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.  

Photo of: Basil Pesto Bread Rounds

Basil Pesto Bread Rounds

Submitted by: Sherbg 
Home Town: Whitefish Bay, Wisconsin, USA
Living In: Seattle, Washington, USA
A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto! 

Photo of: Pesto Bread

Pesto Bread

Submitted by: Buitoni, courtesy of meals.com 
A delightful addition to any appetizer line-up. 

Photo of: PHILADELPHIA Maple-Nut Tartlets

PHILADELPHIA Maple-Nut Tartlets

Provided by: Philadelphia
Baked phyllo cups are filled with a rich and creamy maple-pecan filling. 

Photo of: PHILADELPHIA Pumpkin Swirl Cheesecake

PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia
Impress your guest with this marbled cheesecake that's surprisingly easy to make. 

Photo of: Fig and Ricotta Crostini

Fig and Ricotta Crostini

Submitted by: penny p. 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe. 

Photo of: Basil Pesto Bread

Basil Pesto Bread

Submitted by: KBehrens2 
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy! 

Photo of: Crostini D'Emily

Crostini D'Emily

Submitted by: emily 
Tiny toasts to serve with a festive dip or baked garlic! 
 
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