PHILADELPHIA Pesto Crostini Recipe -
PHILADELPHIA Pesto Crostini Recipe
  • READY IN 20 mins


Recipe by  

"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."

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Original recipe makes 24 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
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Reviews More Reviews

Mar 07, 2011

Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini you can brush both sides with EVOO, sprinkle with salt and pepper and bake or broil in oven. They keep really well so you can make the toast a day ahead and keep in a ziplock bag until your ready to add the toppings. Perfect party food.

Aug 16, 2010

People always rave about these, and they're so easy.


4 Ratings

Jun 30, 2011

So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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