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PHILADELPHIA Pesto Crostini

SUBMITTED BY: Philadelphia 

"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups packed fresh basil leaves, washed, dried
  • 1/3 cup KRAFT Signature Classic Herb Dressing
  • 1/3 cup KRAFT 100% Parmesan Grated Cheese
  • 2 (250 g) packages PHILADELPHIA Cream Cheese Spread
  • 48 French baguette slices, 1/4 inch thick, toasted

DIRECTIONS

  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

 
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Nutritional Information
PHILADELPHIA Pesto Crostini

Servings Per Recipe: 24

Amount Per Serving

Calories: 178

  • Total Fat: 9.5g
  • Cholesterol: 24mg
  • Sodium: 346mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.8g
  • Protein: 5.8g

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