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PHILADELPHIA Pesto Crostini

By: Philadelphia  
"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups packed fresh basil leaves, washed, dried
  • 1/3 cup KRAFT Signature Classic Herb Dressing
  • 1/3 cup KRAFT 100% Parmesan Grated Cheese
  • 2 (250 g) packages PHILADELPHIA Cream Cheese Spread
  • 48 French baguette slices, 1/4 inch thick, toasted

Directions

  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 9.5g | Cholesterol: 24mg

 

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