Reviewed: Apr. 13, 2012

Tried it but its too sweet unless if you remove oreo cream.put lemon with the cheese to make it more sour.overall nice

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Reviewer:

dzu

Reviewed: Apr. 10, 2012

Good but not great. I'd like to try a different recipe next time.

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Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Reviewed: Jul. 15, 2010

easy. rich!

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Reviewer:

ahalya

Reviewed: Mar. 28, 2010

This was easy and surprisingly good! I don't like Cool Whip, so I made real whipped cream.. I beat 1.5 cups cream, 1.5 tsp vanilla extract and sugar to taste

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Reviewer:

Aki

Cooking Level: Intermediate

Home Town: Whitehorse, Yukon, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Mar. 26, 2010

Thicker more cheesy cake and not enough oreos for me. People who like cheesecake more may like.

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crystal

Reviewed: Mar. 16, 2010

Not sweet enough, to cheesy and the oreo flavor could not compete.

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Reviewer:

pamela

Reviewed: Feb. 18, 2010

Very good, real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-)

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Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 31, 2009

Disappointed. I didn't like the texture and it was extremely sweet. I guess this is what happens when an entire package of oreos is added. I liked the simplicity of a no-bake cheesecake but I definitely prefer the smoothness and creaminess of a baked one. Even my oreo loving kids were not thrilled.

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Reviewer:

RAISIN1

Cooking Level: Expert

Reviewed: Dec. 31, 2009

Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients :) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again, very simple recipe that makes people think you did more work than it actually required.

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