Recipe by PHILADELPHIA Cream Cheese
"On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination."
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1 (18 ounce) package
OREO Cookies, divided
4 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients :) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again, very simple recipe that makes people think you did more work than it actually required.
Good but not great. I'd like to try a different recipe next time.
really good for desserts!!!!!!!!
So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Thanks.
This is pretty awesome. I made it for my Christmas party and my friends loved it. =) My crust fell apart. I think I needed more than 1/4 cup of butter. Otherwise, everything else turned out great.
this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the best part!
Very good, real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-)
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA-OREO No-Bake Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 253
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