PHILADELPHIA-OREO No-Bake Cheesecake Recipe -
PHILADELPHIA-OREO No-Bake Cheesecake Recipe
  • READY IN 4+ hrs


Recipe by  

"On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2010

Delicious and easy recipe. For the crust, I used about 2 more tablespoons of butter for good no-crumble insurance. Hell, it's a recipe using over a pound of oreos and 2 pounds of fat laden cream cheese - no sense in skimping on ingredients :) I also used about 12 oz of whipped cream (cool wHip) to make it a little less dense. Again, very simple recipe that makes people think you did more work than it actually required.

Most Helpful Critical Review
Apr 10, 2012

Good but not great. I'd like to try a different recipe next time.


43 Ratings

May 26, 2009

So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Thanks.

Apr 24, 2009

really good for desserts!!!!!!!!

Dec 08, 2009

This is pretty awesome. I made it for my Christmas party and my friends loved it. =) My crust fell apart. I think I needed more than 1/4 cup of butter. Otherwise, everything else turned out great.

May 11, 2009

this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the best part!

Feb 19, 2010

Very good, real sweet. A little piece goes a long way. I had to take some to work and share just so I wouldn't eat it all.:-)

Oct 08, 2009

This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party and it was the first cake to fnish :) I used freshly whipped cream instead of whipped topping, so that the amount of sugar can be reduced according to taste. Because it wasn't so sweet, the focus was on the oreos and cream cheese - delicious!


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  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 459 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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