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PHILADELPHIA-OREO No-Bake Cheesecake

By: Philadelphia  
"On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 707 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18 ounce) package OREO Cookies, divided
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 31.9g | Cholesterol: 68mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Joseph Laird 
really good for desserts!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Renzz 
this is reallyy good!!its time consuming but really worth the effort..the oreo crust is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Hot Chilli 
So good! I used whipped cream in place of the frozen whipped topping. Really easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Danah 
Very easy! I used my food processor to make the crust. This dessert was definately a hit! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Christina 
Just Delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SwanHillFarm 
Yummy! Even my hubby and kids, who don't normally like cheesecake gobbled this right up! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by CHEWYYY 
Made this the other day and all i can say is YUM! It is so easy and quick to make and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by brisbois_c 
This is one of the easiest and tastiest recipes I've ever tried! Took it with me to a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Jazj223 
This cheesecake was delicious! So easy to make and the taste was exceptional. Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by wenona 
All I can say is EXCELLENT!! Thanks for sharing my kids loved it.. It lasted about an hour... MORE

 
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