Reviewed: Aug. 25, 2009

Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it was the best cheesckae they ever ate. Thanks for the tip about warming the jam, that was a good idea.

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Candy

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Reviewed: Jun. 13, 2009

This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well so instead of a marble affect, there were just random patches of strawberry inside. This cake turned out HUGE and was just as big of a hit with everyone!

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