PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe -
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe
  • READY IN 5+ hrs

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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"This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

    5 hrs 25 mins


  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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  • Healthy Living: Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
  • Substitute: Substitute 1 bag (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

Reviews More Reviews

Jun 15, 2009

This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well so instead of a marble affect, there were just random patches of strawberry inside. This cake turned out HUGE and was just as big of a hit with everyone!

Dec 15, 2009

This makes the best cheesecake ever! You don't even have to add the strawberry to it. I switch it up and use this same recipe for all different kinds of cheesecakes. I also always have trouble getting it to cook like I want it because it makes so much so I halve the recipe with a full crust and bake it 38-40 minutes in a 9 inch spring form pan and it comes out perfect everytime!!


17 Ratings

Aug 25, 2009

Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it was the best cheesckae they ever ate. Thanks for the tip about warming the jam, that was a good idea.

Aug 24, 2013

I like that this is made in a 9"x13" baking dish. This was easy to make and turned out perfect. It was delicious, too.

Jan 17, 2015

recipe was really good, with a soft set center. Made homemade strawberry jam and the family really liked. I would have liked it to be a little denser but as is was really nice.

Feb 16, 2014

Wish I had read the reviews before putting the jam on top!! It was thick so I warmed some more and it swirled beautifully!!! After it was cool I placed a container full of thawed frozen strawberries on top. Yum yum!! I will make this again!

Dec 14, 2014

This cheesecake was amazing!!! The first time I made it, I did it with strawberry jam and followed the other reviewers and microwaving it first. This time I made it with blueberries omg it's to die for thanks for sharing!!

Dec 15, 2013

I tried this recipe for the first time it came out delicious. All my family member want me to make them one smiling.....Thank you so much.


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