PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe - Allrecipes.com
PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe
  • READY IN 5+ hrs

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

Recipe by  

"This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • READY IN

    5 hrs 25 mins

Directions

  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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Footnotes

  • Healthy Living: Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
  • Substitute: Substitute 1 bag (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.
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Reviews More Reviews

Jun 15, 2009

This cheesecake was fantastic! One thing I would change though next time is that I would heat up the jam before I tried putting it into the cheesecake. Swirling globs of jam didn't work so well so instead of a marble affect, there were just random patches of strawberry inside. This cake turned out HUGE and was just as big of a hit with everyone!

 
Dec 15, 2009

This makes the best cheesecake ever! You don't even have to add the strawberry to it. I switch it up and use this same recipe for all different kinds of cheesecakes. I also always have trouble getting it to cook like I want it because it makes so much so I halve the recipe with a full crust and bake it 38-40 minutes in a 9 inch spring form pan and it comes out perfect everytime!!

 

15 Ratings

Aug 25, 2009

Thank You for a great recipe! My son wanted Strawberry cheesecake for his birthday and they are expensive to buy, so I thought I would try. (I never made cheesecake before) But every one said it was the best cheesckae they ever ate. Thanks for the tip about warming the jam, that was a good idea.

 
Aug 24, 2013

I like that this is made in a 9"x13" baking dish. This was easy to make and turned out perfect. It was delicious, too.

 
Feb 16, 2014

Wish I had read the reviews before putting the jam on top!! It was thick so I warmed some more and it swirled beautifully!!! After it was cool I placed a container full of thawed frozen strawberries on top. Yum yum!! I will make this again!

 
Dec 14, 2014

This cheesecake was amazing!!! The first time I made it, I did it with strawberry jam and followed the other reviewers and microwaving it first. This time I made it with blueberries omg it's to die for thanks for sharing!!

 
Dec 15, 2013

I tried this recipe for the first time it came out delicious. All my family member want me to make them one smiling.....Thank you so much.

 
May 20, 2013

Excellent! My family raved that it was the best cheesecake they'd ever tasted!

 

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