I have made quite a few cheesecakes the last couple of years, almost for every special occasion. I would normally use the recipe from Philly of a classic cheesecake. But after losing that recipe I used this one, which, unlike the classic version, calls for sour cream and flour. Well once it was served, I noticed how very under-cooked and raw the filling seemed even though it looked cooked everywhere else on the outside. I was very disappointed with this, and I cannot for the life of me figure out why this would happen. After finding the recipe recently that I had lost months ago, I made that one and still the cheesecake came out raw and goopy. I think it's supposed to be fluffy but dense. I don't know what I'm doing wrong and I had originally thought it was this recipe that was off. But after making both I realize it must be me or my oven. I like this cheesecake recipe because it is so simple and does taste good, which is why I gave it 4 stars. It would've had 5 but that goopy filling ruined it.
Was this review helpful?
1 user found this review helpful
I have made quite a few cheesecakes the last couple of years, almost for every special...