Excellent! If you want a super rich, dense and creamy cheesecake, look no further, you have found it! I followed the recipe exactly, however, I wanted to bring it to a large gathering so I doubled just the crust and pressed it into a 9x13 glass pan. I baked the crust for about 9 minutes and the cheesecake for about 35 min. I checked the center with my instant read thermometer and turned the oven off when it read 160 degrees in the center of the cheesecake. For the topping, I mixed 2 cups fresh bllueberries with 1 cup fresh blackberries and a 1/2 cup sugar and slightly cooked them, adding a TBL of cornstarch and 2 TBL water at the end to thicken. It was delicious!!
Was this review helpful?
6 users found this review helpful
Excellent! If you want a super rich, dense and creamy cheesecake, look no further, you have...