1 use 3 pkgs 1/3 or half fat and 3 pkgs regular for a total of 6 pkgs, not the 5 in this recipe. I Also add fresh lemon juice and use low fat sour cream and add about 1/4 extra and beat the out of it. It comes out light, fluffy like a mousse or Soufflé. (we don't like that heavy,dense NY cheesecake) I also order organic sugar-free pie filling instead of that canned pie you get at your local grocery store. I order Cherry, Raspberry and Blueberry. I slice, serve and guests can top with whatever fruit topping they like.
Was this review helpful?
0 users found this review helpful
1 use 3 pkgs 1/3 or half fat and 3 pkgs regular for a total of 6 pkgs, not the 5 in this...