My son asked for a blueberry swirl new York cheesecake. I used this recipe and 2 cups of Graham crackers with 1/4 C sugar and 1/2 cup melted butter ( could have used less). I used a 10" springform pan.I followed the directions for the cheesecake, and put half the batter over the crumb mixture ( that was pressed on the bottom of the pan ). Then I took about 1/2 C of blueberry filling, and carefully spooned the filling in a circle around the cheesecake, then did another, smaller circle inside that circle, and continued until I had about 4 circles. Then I took a butter knife and swirled the circles together. Then I put the remaining cheesecake filling over the top, and added another layer of the blueberry filling. Baking it for 75 minutes, and allowing it to cool for 2 hours. I garnished it with whipping cream and a few fresh blueberries.
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My son asked for a blueberry swirl new York cheesecake. I used this recipe and 2 cups of...