PHILADELPHIA New York Cheesecake Recipe
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PHILADELPHIA New York Cheesecake

By: Philadelphia  
"Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible."

Rating: This weblink has been rated 30 times with an average star rating of 4.8 Read Reviews (26)

Rate/Review | 1,500 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 (19 ounce) can cherry pie filling

Directions

  1. Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  2. Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 35.7g | Cholesterol: 151mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by KittySerbia 
I don't think you can go wrong with this cheesecake recipe. I have made it for years and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was absolutely delicious and came together beautifully, resulting in a very tall, smooth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Kelly in Kitsuki 
I want to give this five stars, but I have a rule about not giving five stars to recipes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by kittygoesmeow 
this was my first time making a cheesecake,and it came out SOOO GOOD! It was pretty easy,and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Trisha 
This is the closest recipe I could find. I used the Philadelpia Cream Cheese Classic Recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by rachelshavon 
Why do people rate awesome recipes like this one low stars when they didn't follow the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Mrs. Tucker 
This recipe is Great! I just made this cheesecake for my son for his birthday and everybody at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by BHLLAL 
This cheesecake recipe raised so high and fluffy. It was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Juli 
This was perfect. My husband thought it was store bought! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
Creamy & delicious. I added crushed walnuts in with my crust. MORE

 
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