Recipe by BAKER'S Chocolate
"Sweetened cream cheese is swirled into brownie dough and sprinkled with chocolate chunks for a truly special coffee-break treat."
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1 (21.5 ounce) package
brownie mix (do not use mixes that include a syrup pouch)
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
BAKER'S Semi-Sweet Chocolate Chunks
Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such an easy recipe? I made sure that the cream cheese and egg were at room temp. just as you do with cheesecakes and added a cup of mini chocolate chips vs. chocolate chunks. This definitely takes regular brownies to another level of deliciousness with only a few ingredients. Have a cold glass of milk on hand 'cause you're gonna need it!
Well - I made a happy mistake. I accidentally prepared a Devil's Food cake mix instead of brownies (same red box - oops!). I don't know what the brownies would have tasted like, but the cake with the marble topping was FABULOUS! I'll have to try the brownies next, but I really liked the Devil's Food cake in this.
I made these brownies and my brothers went up for 3rds! They were a huge hit!
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