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READY IN 1 hr

PHILADELPHIA Marble Brownies

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Read Reviews (31)

"Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert. " — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 32 servings Change Servings

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/3 cup sugar

1 egg
1/2 teaspoon vanilla

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Directions

Heat oven to 350 degrees F.
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

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PREP 20 mins
READY IN 1 hr

Footnotes

Kraft Kitchens Tips
Cook's Note: For best results, do not use brownie mix with a syrup pouch.
Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

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Reviews More Reviews

Most Helpful Positive Review

Jan 24, 2012

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such an easy recipe? I made sure that the cream cheese and egg were at room temp. just as you do with cheesecakes and added a cup of mini chocolate chips to make this even more decadent. This definitely takes regular brownies to another level of deliciousness with only a few ingredients. Have a cold glass of milk on hand 'cause you're gonna need it!

—Jillian

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Most Helpful Critical Review

Mar 28, 2013

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I think would be different? Once again, I didn't like these at all; in fact, I didn't keep them. Too gooshy. "Never again."

—naples34102

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46 Ratings

Jul 21, 2011

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the brownie batter, pour the cream cheese mixture over that, and then layer the remaining brownie batter over the top before swirling.

—COOKIN4MYFAMILY

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Apr 26, 2011

Easy, simple, delicious!

—Tartla

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Jul 04, 2011

I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.

—Cyndi Smith

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May 25, 2011

Wow these are very good. Will make again. Followed recipe and my swirls turned out just fine.

—Kerrimosher

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May 12, 2011

These taste ok. It’s a easy and quick process. I used the knife to make swirls however it did not work. Most of the cream cheese was on top. Next time I will mix everything together.

—Nita2010

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Sep 08, 2011

I followed the recipe except to use regular chocolate chips instead of chunks. I didn't think they were anything wonderful but the folks at DH's work ate them up. I'll probably make them again for the same reason.

—It's A New Day

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Nutrition

Calories
106 kcal
5%

Carbohydrates
15.8 g
5%

Cholesterol
15 mg
5%

Fat
4.8 g
7%

Fiber
0.6 g
2%

Protein
1.3 g
3%

Sodium
83 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

PHILADELPHIA Marble Brownies

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 106
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 1.6g 8 %
Cholesterol 15mg 5 %
Sodium 83mg 3 %
** Potassium 40mg 1 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 0.6g 2 %
Protein 1.3g 3 %
** Sugars 2.1g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 4 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.