PHILADELPHIA Marble Brownies Recipe -
PHILADELPHIA Marble Brownies Recipe
  • READY IN 1 hr

PHILADELPHIA Marble Brownies

Recipe by  

"Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
  • PREP

    20 mins

    1 hr


  1. Heat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Cook's Note: For best results, do not use brownie mix with a syrup pouch.
  • Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2012

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such an easy recipe? I made sure that the cream cheese and egg were at room temp. just as you do with cheesecakes and added a cup of mini chocolate chips to make this even more decadent. This definitely takes regular brownies to another level of deliciousness with only a few ingredients. Have a cold glass of milk on hand 'cause you're gonna need it!

Most Helpful Critical Review
Mar 28, 2013

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I think would be different? Once again, I didn't like these at all; in fact, I didn't keep them. Too gooshy. "Never again."


52 Ratings

Jul 21, 2011

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the brownie batter, pour the cream cheese mixture over that, and then layer the remaining brownie batter over the top before swirling.

Apr 26, 2011

Easy, simple, delicious!

May 25, 2011

Wow these are very good. Will make again. Followed recipe and my swirls turned out just fine.

Jul 04, 2011

I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.

May 12, 2011

These taste ok. It’s a easy and quick process. I used the knife to make swirls however it did not work. Most of the cream cheese was on top. Next time I will mix everything together.

Sep 08, 2011

I followed the recipe except to use regular chocolate chips instead of chunks. I didn't think they were anything wonderful but the folks at DH's work ate them up. I'll probably make them again for the same reason.


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  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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