PHILADELPHIA Maple-Nut Tartlets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2009
I use this recipe to make the shells which are beautiful. I then use the "pecan cream cheese pie" filling from this website. Absolutely beautiful and tasty.
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Reviewed: Feb. 9, 2009
I made these with premade phyllo shells from the grocery store, so I'm only rating the filling. It was extremely easy to make, but the pancake syrup ruined the taste. The syrup overpowered the other flavors even though I drizzled only a tiny bit over them. Sorry, but I will not be making these again.
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Cooking Level: Intermediate

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