I am not a huge CC fan but I have to say this was good! Nicely flavored and not too heavy. For the crust, I used cookies I had leftover from Baking Nana's cookie decorating party in early December. We were done eating them and I didn't have the heart to throw them away. I processed them up for crumbs and added melted butter, perfect fix! Some of the cookies were red velvet cake cookies, hence the red color crust. I used key lime juice from a bottle and used no zest. I always bake my CC's in a 9 inch cake pan, for water bath purposes. I never get cracks either. Sray bottom with Pam and fit a piece of parchment paper circle on the bottom, spray again and add your crust and filling. Run a knife around the finished cake and a little heat from the stove and it comes right out! Life is Too Short to mess with springform pans and foil! I made a vanilla whipped cream for it and it was delish! Thank you Philie!
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I am not a huge CC fan but I have to say this was good! Nicely flavored and not too heavy. For...