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PHILADELPHIA Key Lime Cheesecake

By: Philadelphia  
"Freshly squeezed lime juice adds a citrusy kick to this light and creamy cheesecake."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (5)

Rate/Review | 739 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 3/4 cup sugar
  • 2 limes, zested and juiced
  • 3 eggs
  • 3/4 cup thawed COOL WHIP Light Whipped Topping

Directions

  1. Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9 inch springform pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lime peel and juice; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving. Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 16.2g | Cholesterol: 92mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Cecilia 
FGHG MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Rose from Florida 
This was fabulous! I used bottled key lime juice and regular lime zest. I also always put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by DeniseM61 
Very delicious and very creamy. Easy to make, not a lot of ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by tara 
this recipe was so easy and delicious it had a great flavor it wasn't to sour really enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by CandyMaiden 
It was good, but needed more lime taste to it. MORE

 
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