PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake Recipe - Allrecipes.com
PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake Recipe
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Chocolate Mousse Cheesecake
See how to make a rich and creamy cheesecake with white chocolate. See more
  • READY IN 6+ hrs

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

Recipe by  

"Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Heat oven to 325 degrees F.
  2. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 6 hrs 15 mins

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
  • SUBSTITUTE
  • Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.
  • HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUST
  • Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.
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Reviews More Reviews

Nov 27, 2013

Easy to make and great taste.

 
Aug 25, 2013

Found this recipe a few years ago on the Kraft website. It is now my go-to Cheesecake recipe...it's by far THE best cheesecake recipe I've had.

 

2 Ratings

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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