I made this in store bought mini graham cracker crusts. I used 3 cups of fresh fruit, (blueberries and strawberries), added a teaspoon of vanilla, and halved the other ingredients. except I used 1/2 cup sugar. When I added the fruit I didn't beat them in, rather folded them in. I liked the fresh fruit, and the store bought mini crusts prevented any problem with cutting. When I make this again, I will use the whole 8 oz of whipped topping. It was a little dense. But delicious.
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I made this in store bought mini graham cracker crusts. I used 3 cups of fresh fruit,...