The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 30, 2009
Very easy, however, I changed some things...I used a store bought graham cracker pie crust and reduced the ingredients by half. It turned out to be a wonderful pie. I have already recommended this to others...yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2009
Easy recipe! Changes I made were to use low fat graham crackers and smart balance to make the crust, and a pint of fresh blueberries instead of the frozen mixed for the cheese cake part. Next time I'll add more blueberries to it or fresh cherries. Otherwise great, easy and well-received!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 6, 2009
Sooo good. I used regular cool whip (all I had) and used fresh picked maine blueberries. My family loved it. It was gone in a day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2009
This was an excellent cheesecake! I used two 9 inch graham cracker pie crusts. So easy!!
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Cooking Level: Intermediate

Home Town: Southgate, Michigan, USA
Living In: Arrington, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 4, 2009
This was a great cake!! but for the crust I would use the chocolate honey graham crust instead of honey, but otherwise it was AMAZING!
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