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PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

By: Philadelphia  
"This berry-filled cheesecake on a graham cracker crust is easy to make and serve as a colorful special-occasion dessert."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 154 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons butter, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 3/4 cup sugar
  • 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping

Directions

  1. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
  2. Beat cream cheese and 3/4 cup sugar in large bowl with electric mixer until well blended. Add drained berries; beat on low speed just until blended. Gently stir in whipped topping. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
  • Variation: Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel cheese mixture to 1 cup.
  • How to Soften Neufchatel Cheese: Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6.9g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by kemaloney 
Easy recipe! Changes I made were to use low fat graham crackers and smart balance to make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Jolie94 
This was a great cake!! but for the crust I would use the chocolate honey graham crust instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Sharon 
Very easy, however, I changed some things...I used a store bought graham cracker pie crust and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Kristin 
Sooo good. I used regular cool whip (all I had) and used fresh picked maine blueberries. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by rhonda 
This was an excellent cheesecake! I used two 9 inch graham cracker pie crusts. So easy!! MORE

 
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