PHILADELPHIA Farmhouse Chicken Dinner Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2008
This was pretty good - I did serve it over orzo pasta because I thought the sauce would taste very heavy and that the orzo would be lighter than the rice - it was a good choice. Not sure I'll make it again but was enjoyable.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
Reviewed: Dec. 6, 2008
This was very easy to make. I added a bit of white wine to the broth. Gave it a nice, sweet flavor. I'll definitely make it again.
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Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 6, 2008
I found this an excellent and tasty dish. It was easy to bake though I had to extend the time a little bit. But all in all, I liked it and will probably bake it again. Thanks for the great recipe!
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Cooking Level: Professional

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Reviewed: Nov. 5, 2008
I had made this from the Kraft magazine last year and we really enjoyed it. Just right for winter weather coming up, comfort food. Thanks for submitting it
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Cooking Level: Intermediate

Living In: Preston, Minnesota, USA

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