PHILADELPHIA Farmhouse Chicken Dinner Recipe - Allrecipes.com
PHILADELPHIA Farmhouse Chicken Dinner Recipe
  • READY IN 45 mins

PHILADELPHIA Farmhouse Chicken Dinner

Recipe by  

"A homey and satisfying stove top chicken dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides with flour mixture. Shake off excess flour mixture. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-side down; cook 5 to 6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through (170 degrees F).
  2. Meanwhile, cook rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
  3. Add cream cheese spread and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to medium-low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2008

I had made this from the Kraft magazine last year and we really enjoyed it. Just right for winter weather coming up, comfort food. Thanks for submitting it

 
Most Helpful Critical Review
Dec 30, 2008

this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive cream cheese because that was all i had, and it came out good. in the future, i think i would add some grated cheddar cheese to the sauce and probably throw in some celery, broccoli or other vegetables when cooking the chicken

 

22 Ratings

Oct 23, 2009

Good for a quick and easy meal. I used boneless skinless chicken breasts which worked well-they were nice and moist.

 
Nov 06, 2008

I found this an excellent and tasty dish. It was easy to bake though I had to extend the time a little bit. But all in all, I liked it and will probably bake it again. Thanks for the great recipe!

 
Feb 15, 2011

Most everybody loved this dish at my house. Served with my grammy's green bean recipe, and garlic bread with spinach dip. A HIT!

 
Jun 27, 2011

Nice change from plain chicken.

 
Apr 01, 2011

Good meal, nothing fantastic, but plates were cleaned off. I did use the new philly cooking cream cheese with Italian Spices and Chives and kicked in a few of my own like garlic powder and dill. I served over Orzo and thought it was overall pretty easy and quick.

 
Oct 06, 2009

I had some chicken breast marinading in Italian dressing, but wanted something cheesy for dinner and found this recipe. I had to modify slightly since the chicken was in the marinade, but it turned out fantastic. It hit the spot and we will make this again and again.

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 42.3 g
  • 85%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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