Recipe by Philadelphia Cream Cheese
"A homey and satisfying stove top chicken dish."
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KRAFT Calorie-Wise Zesty Italian Dressing
4 (6 ounce)
bone-in chicken breast halves, skin removed
onion, cut into wedges
1 (10 ounce) can
25%-less-sodium chicken broth, divided
1 1/2 cups
instant white rice, uncooked
PHILADELPHIA Light Cream Cheese Spread
chopped fresh parsley
I had made this from the Kraft magazine last year and we really enjoyed it. Just right for winter weather coming up, comfort food. Thanks for submitting it
this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive cream cheese because that was all i had, and it came out good. in the future, i think i would add some grated cheddar cheese to the sauce and probably throw in some celery, broccoli or other vegetables when cooking the chicken
Good for a quick and easy meal. I used boneless skinless chicken breasts which worked well-they were nice and moist.
I found this an excellent and tasty dish. It was easy to bake though I had to extend the time a little bit. But all in all, I liked it and will probably bake it again. Thanks for the great recipe!
Most everybody loved this dish at my house. Served with my grammy's green bean recipe, and garlic bread with spinach dip. A HIT!
Nice change from plain chicken.
Good meal, nothing fantastic, but plates were cleaned off. I did use the new philly cooking cream cheese with Italian Spices and Chives and kicked in a few of my own like garlic powder and dill. I served over Orzo and thought it was overall pretty easy and quick.
I had some chicken breast marinading in Italian dressing, but wanted something cheesy for dinner and found this recipe. I had to modify slightly since the chicken was in the marinade, but it turned out fantastic. It hit the spot and we will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
PHILADELPHIA Farmhouse Chicken Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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