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PHILADELPHIA Farmhouse Chicken Dinner

SUBMITTED BY: Philadelphia 

"A homey and satisfying stove top chicken dish. "
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.2
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup flour
  • 1/2 teaspoon pepper
  • 4 (6 ounce) bone-in chicken breast halves, skin removed
  • 1/4 cup KRAFT Calorie-Wise Zesty Italian Dressing
  • 2 cups baby carrots
  • 1 onion, cut into wedges
  • 1 (10 ounce) can 25%-less-sodium chicken broth, divided
  • 1 1/2 cups instant white rice, uncooked
  • 1/4 cup PHILADELPHIA Light Cream Cheese Spread
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides with flour mixture. Shake off excess flour mixture. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-side down; cook 5 to 6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through (170 degrees F).
  2. Meanwhile, cook rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
  3. Add cream cheese spread and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to medium-low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2008 by jan 
I had made this from the Kraft magazine last year and we really enjoyed it. Just right for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2008 by Rachel 
I found this an excellent and tasty dish. It was easy to bake though I had to extend the time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2009 by bclan5 
Yum! Normally I have a hard time making sauces but this was easy and delicious! My kids ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by shecancook 
I've made this a couple of times from the Kraft magazine. It is quick and easy, and appeals to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2008 by katie 
this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2008 by Patti 
This was pretty good - I did serve it over orzo pasta because I thought the sauce would taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2008 by happycooker 
This was very easy to make. I added a bit of white wine to the broth. Gave it a nice, sweet... MORE


 
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Nutritional Information
PHILADELPHIA Farmhouse Chicken Dinner

Servings Per Recipe: 4

Amount Per Serving

Calories: 546

  • Total Fat: 19.1g
  • Cholesterol: 117mg
  • Sodium: 504mg
  • Total Carbs: 48.6g
  •     Dietary Fiber: 3.9g
  • Protein: 42.5g

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