My husband REALLY loves this cheesecake recipe! However, to accommodate our dietary restrictions, we are Diabetic, I take walnuts or pecans and crush them, mix them with the butter, Splenda, and Agave or other sweetener, plus a dash of cinnamon, for taste, and make the crust. (You could add cocoa powder.) I bake it as the recipe requires but add a few more minutes. I substitute a combination of sweeteners for the sugar and add a little bit of orange zest, just because I like the hint of citrus. I use Bakers semisweet chocolate, a little sugar is ok. I like using a springform pan and always bake it with a pan of water underneath to avoid cracks. My husband cannot stop raving about it and he says it doesn't taste like "diet" desserts.
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My husband REALLY loves this cheesecake recipe! However, to accommodate our dietary...