The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2012
My husband LOVED this. I used blackberries on top instead of blueberries. I put about 3 blackberries on top of each little slice and the contrast between the extreme chocolate taste and the fruit was definitely loved.
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Photo by Brittney

Cooking Level: Intermediate

Living In: Waynesburg, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2011
I rarely dislike recipes on here but this was way too rich. Almost like fudge. I followed the recipe exactly. No one really cared about it at all.
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Cooking Level: Intermediate

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2011
Everyone loved this! My first cheesecake and I was impressed with how easy and how delicious it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2011
Great!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2011
2 Hints- They aren't kidding when they say line the pan with tinfoil. It just sticks to it otherwise. Also, I think you should cook it until it's set pretty well, because I followed what they said and cooked it until it was almost set- maybe even a little beyond that- and it was still not hard enough after chilling over night to completely hold it's form after being cut and taken out of the pan. Overall, though, quite delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2011
Fabulous! I poured it in to two ready made graham cracker crust and served it cold. The topping cracked badly so I will bake it in a pan of water next time. My 84 year old mother has never liked cheesecake until now and she has requested another one immediately. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2011
I made this for my sisters 30th birthday party, everybody really liked it :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2011
I have been making this for years and it is sooooo good! I have made these into cupcakes as well (makes about 24) and then pop the left overs in the freezer. Tastes really yummy frozen too. My husband loves this cheesecake and has it every year for his birthday.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2011
This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. I made it for a graduation party today and it was a crowd pleaser. I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). The springform worked great but I did have to increase the cooking time to about 1 hour. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. It turned out perfect, with no cracking at all. For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. This would also be pretty with white chocolate. I will definitely make this again! This is only the second cheesecake I've ever made and it was unbelievably easy to make. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. Happy baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2011
YUMMY! SOOOOO Good! The only thing is to make sure you soften the cream cheese. Trying to mix the cream cheese before it softens will kill your mixer! Oops! Now I have to get a new mixer! =)
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